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Woww a Parantha stuffed with spicy kidney bean, cheese and spring onion sounds tasy yammmmy.. I just love these parantha and wanted to spread the word. Preparation Time : 15-209 mins. Cooking Time : 40 mins. Makes 4 Paratha. For the
Kashmiri Dum Aloo is another tasy Indian curry which you can find in Indian or Pakistani restaurents across the world. But if you prefer to give it a shot at home here is the recipe. As the name sound main ingradient is Aloo, you will notice big pie
Cooking time (approx.): 8 minutes Style: North Indian Vegetarian 400 grams cottage cheese (paneer) cut into thick long pieces 2 medium onion(s) thickly sliced and layers separated 1 each of green, red and yellow bell pepper(s) cut into thick
Indian Vegetarian Recipes Cauliflower Whole Cauliflower in Mughlai Gravy (Gobi Musallam) Cauliflower Whole Cauliflower (Gobi) marinated and cooked with a spicy gravy in a typical Mughlai style. Change number of people to automatically reca
Serves: 4 Cooking time (approx.): 16 minutes + to deep fry Style: Indian Vegetarian 1 tablespoon(s) oil 4 green chillies chopped fine 4 flakes of garlic crushed well 4 large potatoes ? teaspoon(s) turmeric powder salt to taste 4 tab
